Recipes

In the Kitchen ‘June’… Beetroot Burger

Perfect for those trying to reduce their meat consumption. This ‘Beetroot Burger is full of flavour and with beetroot just coming into season, it’s a perfect choice to honour World Sustainable Gastronomy Day this month, with a sustainable food choice. Preparation time: 30 minutes Cooking time: 40 minutes Serves: Makes 8 burgers Ingredients 1 onion, […]

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In the Kitchen… Double Cheese and Spring Vegetable Tart

This light and savoury teatime tart has a wonderfully crisp base, and with local farm shop Bury Lane selling freshly picked asparagus this month, well, why wouldn’t you?! Preparation time: 30 minutes Cooking time: 1 hour Serves: 8 Ingredients 500g block shortcrust pastry plain flour, for dusting 25g mature cheddar, finely grated. 200g asparagus spears,

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In the Kitchen… Czech Bubble Cake (Bublanina)

Try something different this Mother’s Day – Bublanina is a traditional Czech cake, perfect for afternoon tea. Preparation time: 20 minutes Cooking time: 30-40 minutes Servings: 12 generous squares Ingredients 240 ml double cream 3 eggs at room temperature 260g plain flour 200g caster sugar 1 tsp baking powder zest of 1 lemon, finely chopped.

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Our Local Markets… This November

Our Local Markets… This November Local Markets Royston Market Every Wed and Sat, 8am-3pm. facebook.com/RoystonMarket Royston Market Square Royston Country Market Every Wed and Sat, 8am -12pm Royston Corn Exchange, Market Hill, SG8 9JR Orwell Pannier Market Orwell Village Hall Sat 4th Nov 10am-12pm We are enjoying the extra buzz of being back in the

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