Recipes

In the Kitchen… Prosciutto and Parma Salad with Figs and Blue Cheese

In the Kitchen… Prosciutto and Parma Salad with Figs and Blue Cheese The simplest and quickest of simple suppers, for eating al fresco on a warm summer’s evening  Ingredients:  4 figs, washed and quartered 4 slices Parma ham 60g blue cheese (Dolcelatte if you want authenticity) 2 tbsp chopped basil leaves Handfuls of rocket leaves

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Tallulah’s Kitchen… Baked Vanilla Cheesecake

Tallulah’s Kitchen… Baked Vanilla Cheesecake Hello and welcome to November’s edition of The Listing. This month I would like to share with you a recipe for Baked Cheesecake. This dessert is simple and fuss-free to create, making it the perfect “make ahead” dessert. In fact, I believe that not only does the texture benefit from

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Tallulah’s Kitchen… Apricot and Almond Sponge Pudding

Tallulah’s Kitchen… Apricot and Almond Sponge Pudding Hello and welcome to October’s edition of The Listing. This month, as the nights draw in and the clocks go back, I thought a tasty fruit pudding would be a way of lifting the spirits before we are fully submerged into the Winter months. This is delicious served

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