Recently opened in Arrington, The Tea Room, Bar & Restaurant – run by Karl, Kelly and the team – offers a warm, friendly space to relax and enjoy freshly prepared food and drinks in a charming rural setting. Located at the Hardwick Arms Hotel, The Tea Room focuses on simple, high-quality local ingredients and traditional […]
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This month we’re serving up a Traditional Quiche Lorraine – perfect for picnics, garden lunches or light summer suppers. This timeless favourite is all about crisp pastry and silky-smooth custard, made with just a handful of ingredients — and surprisingly, no cheese! Traditional quiche is worth the effort – a simple yet indulgent dish that
In the Kitchen this July: Traditional Quiche Lorraine Read More »
LitFest Live Music festival 2025 – Litlington will come alive this month, with LitFest 2025 – a celebration of live music, community togetherness, and local pride, a free festival on Saturday 26th July bursting with some of the very best independent music artists out now! What began as a simple idea to host a couple of
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Summer Party Weekend at The Green Man, Royston – In support of Addenbrooke’s Charitable Trust and Mind The Green Man in Royston is gearing up to host a summer celebration like no other. From Thursday 22nd to Saturday 24th August, the pub will throw open its doors for three days of live music, family entertainment
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The much-loved Barrington Classic Car Meet-Up returns for another exciting season in 2025! ‘Classics on the Green’ meets on the first Friday of the month from April to October, plus a special New Year’s Day meet-up. This relaxed, friendly event is perfect for classic car lovers, families, and local residents. Held on the picturesque green
Out & About: The Barrington Classic Car Meet-Up is Back for 2025! Read More »
Love Painting? Join Royston Arts Society! Are you passionate about painting? Looking to connect with like-minded people in North East Hertfordshire or South Cambridgeshire? Royston Arts Society (RAS) invites local artists and art lovers to be part of a welcoming creative community. With the generous support of Johnson Matthey and the Royston Town Mayor’s Community
RAS 2025 Artists demonstrations Read More »
The National Garden Scheme gives visitors unique access to over 3,300 exceptional private gardens in England, Wales, Northern Ireland and the Channel Islands, and raises impressive amounts of money for some of the UK’s best-loved nursing and health charities through admissions, teas and cake. Thanks to the generosity of garden owners, volunteers and visitors, they
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This month, Get stuck into summer with seasonal corn, roasted to perfection on the barbie, and then combined with halloumi and paprika to create a dish that shines as either a side or a vegetarian main dish. Serves: 4 Ingredients 1 red onion, chopped 1 large avocado, peeled, stoned, halved and chopped 200g cherry tomatoes,
In the Kitchen this June: BBQ Halloumi & Corn Salad Read More »
Whaddon has a Whitsun tradition seemingly unlike any other in the UK At some point in the past, a practice developed of men going round the village singing a special song on and around Whitsun time. These men held aloft oak branches, and waved them at various points. This tradition fell out of use in
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June Pet(s) of the Month Luna Animal Rescue – Queen B is a cat who knows her mind and what she wants! She is looking for a bold and brave human to co-exsist with a sassy Queen, who will inform you regularly of her requirements. Queen B has so, so much to offer to someone
Luna’s June Pet Spotlight: Adoptable Star of the Month… Read More »
BB Pizza celebrates double award win with Muddy Stilettos success An artisan pizza business based in Ashwell is celebrating a standout start to the year after scooping two major awards in just two months, including a win at the 2025 Muddy Stilettos Awards. BB Pizza, a mobile pizza venture run by husband-and-wife team Eve and
Community News: Double Award Win for BB Pizza! Read More »
From side hustle to dream job: How I built my garden business during COVID When the world shut down in 2020, I found myself reassessing everything – my career path, and what truly mattered. At the time, I was working nights as a Butchery manager, commuting to London for a demanding role that left little
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