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In the Kitchen… Prosciutto and Parma Salad with Figs and Blue Cheese

In the Kitchen… Prosciutto and Parma Salad with Figs and Blue Cheese The simplest and quickest of simple suppers, for eating al fresco on a warm summer’s evening  Ingredients:  4 figs, washed and quartered 4 slices Parma ham 60g blue cheese (Dolcelatte if you want authenticity) 2 tbsp chopped basil leaves Handfuls of rocket leaves […]

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