Search Results for: In the kitchen

In the Kitchen… Double Cheese and Spring Vegetable Tart

This light and savoury teatime tart has a wonderfully crisp base, and with local farm shop Bury Lane selling freshly picked asparagus this month, well, why wouldn’t you?! Preparation time: 30 minutes Cooking time: 1 hour Serves: 8 Ingredients 500g block shortcrust pastry plain flour, for dusting 25g mature cheddar, finely grated. 200g asparagus spears,

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In the Kitchen… Czech Bubble Cake (Bublanina)

Try something different this Mother’s Day – Bublanina is a traditional Czech cake, perfect for afternoon tea. Preparation time: 20 minutes Cooking time: 30-40 minutes Servings: 12 generous squares Ingredients 240 ml double cream 3 eggs at room temperature 260g plain flour 200g caster sugar 1 tsp baking powder zest of 1 lemon, finely chopped.

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