A new kitchen takes a lot of planning and thought – architecture, cabinetry style, colour, worktops, splashbacks, appliances, handles, lighting and installation are just some of the considerations and you will be living with these decisions for a very long time so it’s important to get them right! Your kitchen supplier needs to listen and […]
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Getting your kitchen right in every detail – so much more than cooking Embarking on a journey to a new kitchen can feel rather daunting – there are so many decisions to make – design and layout, cabinet style, worktops, splashbacks, flooring, appliances, handles, lighting, decorating, electrics, plumbing – and all this may be in
Business News: David Hall Kitchens – Award-Winning Bespoke Kitchens and More Read More »
It is always nice to be able to improve the food offered on the market, so it is great to see a new trader – ‘Antonia’s Country Kitchen’ – joining the market regularly every Saturday. They are an artisan bakery and specialise in home-made scotch eggs, sausage rolls and quiche, offering up to five different
Royston Market Traders – November Focus On… Antonia’s Country Kitchen Read More »
A brand new kitchen at Royston Methodist Church was officially opened on Sunday, 13th October, with Royston Mayor, Cllr John Rees, cutting the ribbon. A celebratory 3-course Sunday lunch was served to 64 attendees, prepared by the ladies who helped design the kitchen layout. This marks the completion of two summers of refurbishment work, which
Community News: Royston Methodist Church Unveils New Kitchen and Refurbished Facilities Read More »
Indulgent hand made treats including Belgian Chocolate Brownies, Cookie Pies & Cupcakes. As well as our Portuguese Pasteis de Nata and Cinnamon Rolls & Cookies which are baked daily. Serving Hot Numbers Coffee and Artisan Gelato. Celebration Cakes, Wedding Cakes, Custom Orders and Cupcake Decorating Parties. Open Fri 9-5, Sat 9-2 & Sun 10-2. Plus
Tallulah’s Kitchen… Rich and Boozy Fruit Cake Hello and welcome to December’s edition of The Listing. This month I would like to share with you a recipe for a rich and boozy fruit cake. This is a simple recipe to make although it does take a bit of preparation beforehand. This cake improves with the
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Tallulah’s Kitchen… Baked Vanilla Cheesecake Hello and welcome to November’s edition of The Listing. This month I would like to share with you a recipe for Baked Cheesecake. This dessert is simple and fuss-free to create, making it the perfect “make ahead” dessert. In fact, I believe that not only does the texture benefit from
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Tallulah’s Kitchen… Apricot and Almond Sponge Pudding Hello and welcome to October’s edition of The Listing. This month, as the nights draw in and the clocks go back, I thought a tasty fruit pudding would be a way of lifting the spirits before we are fully submerged into the Winter months. This is delicious served
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Tallulah’s Kitchen… Cannoli – Chocolate and Vanilla Hello and welcome to September’s recipe for The Listing. This month I would like to share with you a recipe for Cannoli, a delicious little sweet treat that takes me straight back to our holidays in Italy- Happy Times! Traditionally these pastries are deep fried but I prefer
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Tallulah’s Kitchen… Raspberry and Pistachio Muffins Hello and Welcome to August edition of The Listing. This month I would like to share with you a recipe for Raspberry and Pistachio muffins. The muffins are quick and simple to make and the topping adds additional crunch and sweetness. You could experiment with the texture of the
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