In the Kitchen… Shakshuka This is our first issue without Tallulah’s delightful baking recipes. Her contributions will be sorely missed and we would like to thank Tallulah for her recipes. You can still see these on our website:https://www.bit.ly/TallulahsRecipes Instead, we will be running recipes that you can easily cook at home to feed a family. […]
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Bespoke Wedding Cakes, Celebration Cakes, Cookie Pies, Cupcakes, Brownies and many more Indulgent treats, baked with love in Kelly’s Kitchen. Cupcake Decorating Classes & Parties.
Tallulah’s Kitchen… Rich and Boozy Fruit Cake Hello and welcome to December’s edition of The Listing. This month I would like to share with you a recipe for a rich and boozy fruit cake. This is a simple recipe to make although it does take a bit of preparation beforehand. This cake improves with the
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Tallulah’s Kitchen… Baked Vanilla Cheesecake Hello and welcome to November’s edition of The Listing. This month I would like to share with you a recipe for Baked Cheesecake. This dessert is simple and fuss-free to create, making it the perfect “make ahead” dessert. In fact, I believe that not only does the texture benefit from
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Tallulah’s Kitchen… Apricot and Almond Sponge Pudding Hello and welcome to October’s edition of The Listing. This month, as the nights draw in and the clocks go back, I thought a tasty fruit pudding would be a way of lifting the spirits before we are fully submerged into the Winter months. This is delicious served
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Tallulah’s Kitchen… Cannoli – Chocolate and Vanilla Hello and welcome to September’s recipe for The Listing. This month I would like to share with you a recipe for Cannoli, a delicious little sweet treat that takes me straight back to our holidays in Italy- Happy Times! Traditionally these pastries are deep fried but I prefer
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Tallulah’s Kitchen… Raspberry and Pistachio Muffins Hello and Welcome to August edition of The Listing. This month I would like to share with you a recipe for Raspberry and Pistachio muffins. The muffins are quick and simple to make and the topping adds additional crunch and sweetness. You could experiment with the texture of the
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Tallulah’s Kitchen… Strawberry Tiramisu Hello and welcome to July’s edition of The Listing. This month we should still be enjoying plenty of fresh strawberries, and although I personally think they are best simply served with lashings of fresh cream, Strawberry Tiramisu comes a close second in our house. Now, if you wish to make a
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Tallulah’s Kitchen… Craquelin Topping and Creme Pattisiere Hello and Welcome to June’s edition of The Listing. As promised last month, I would like to share with you a couple of recipes for fillings and a topping for Pâte à Choux. So if you fancy something other than fondant or chocolate on your eclairs and choux
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A Crown Cake for the Jubilee… If you’re looking for a centre piece dessert for your Jubilee celebrations, Kelly’s Kitchen and her children have created this Crown Cake which you can bake at home. A nod to Jelly and Ice Cream from street parties gone by, with a Victoria Sponge element too, it is best
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