From Tallulah’s Kitchen

Tallulah’s Kitchen… Rich and Boozy Fruit Cake Hello and welcome to December’s edition of The Listing.  This month I would like to share with you a recipe for a rich and boozy fruit cake. This is a simple recipe to make although it does take a bit of preparation beforehand. This cake improves with the […]

Tallulah’s Kitchen… Baked Vanilla Cheesecake Hello and welcome to November’s edition of The Listing. This month I would like to share with you a recipe for Baked Cheesecake. This dessert is simple and fuss-free to create, making it the perfect “make ahead” dessert. In fact, I believe that not only does the texture benefit from

Tallulah’s Kitchen… Apricot and Almond Sponge Pudding Hello and welcome to October’s edition of The Listing. This month, as the nights draw in and the clocks go back, I thought a tasty fruit pudding would be a way of lifting the spirits before we are fully submerged into the Winter months. This is delicious served

Tallulah’s Kitchen… Cannoli – Chocolate and Vanilla Hello and welcome to September’s recipe for The Listing. This month I would like to share with you a recipe for Cannoli, a delicious little sweet treat that takes me straight back to our holidays in Italy- Happy Times! Traditionally these pastries are deep fried but I prefer

Tallulah’s Kitchen… Raspberry and Pistachio Muffins Hello and Welcome to August edition of The Listing. This month I would like to share with you a recipe for Raspberry and Pistachio muffins. The muffins are quick and simple to make and the topping adds additional crunch and sweetness. You could experiment with the texture of the

Tallulah’s Kitchen… Strawberry Tiramisu Hello and welcome to July’s edition of The Listing. This month we should still be enjoying plenty of fresh strawberries, and although I personally think they are best simply served with lashings of fresh cream, Strawberry Tiramisu comes a close second in our house. Now, if you wish to make a

Tallulah’s Kitchen… Craquelin Topping and Creme Pattisiere Hello and Welcome to June’s edition of The Listing. As promised last month, I would like to share with you a couple of recipes for fillings and a topping for Pâte à Choux. So if you fancy something other than fondant or chocolate on your eclairs and choux

Tallulah’s Kitchen… Pâté à Choux Hello and Welcome to May’s edition of The Listing. This month I was lucky enough to be able to hop on the Eurostar and spend a few spring days in Paris. Amongst the sights, and the food and drink (oh the food!) I was able to enjoy a cookery class

Tallulah’s Kitchen… Easter Tiffin Hello and Welcome to April, and indeed Easter’s edition of The Listing. Spring has “sprung” and with it comes the promise of sunny days and happy times to come. This month’s inspiration comes after coffee with very dear friend and a trip down Memory Lane – resulting in rifling through much

Tallulah’s Kitchen… Spiced Carrot and Orange Cake Hello and Welcome to March’s edition of The Listing. This month I would like to share with you a recipe for Spiced Carrot and Orange cake. This version is lighter and nut free in comparison to the traditional carrot cake and also being a single layer, it isn’t

Tallulahs Kitchen… Mini Raspberry Pavlova Hello and Welcome to February’s edition of The Listing. This month I would like to share with you a recipe for Mini Raspberry pavlovas, these are ideal to release your creative side and impress your Valentine with a sweet treat to finish that cosy home cooked meal. The nests can

Tallulah’s Kitchen… Shortbread Hello and a festive welcome to this December’s edition of The Listing. This month I would like to share with you a recipe for shortbread. This is a quick and simple treat, perfect for those unexpected visitors and ideal as a little seasonal gift, although sadly I am unable to say how