From Tallulah’s Kitchen: Oat Biscuits Hello my fellow foodies and welcome to May’s edition of The Listing. This month I would like to share with you a recipe for Oat Biscuits. These are one of those simple and comforting recipes that once made, you wonder why you haven’t made them for so long. They are […]
From Tallulah’s Kitchen: Oat Biscuits Read More »
Hello, my fellow foodies and welcome to my April recipe! This month I would like to share with you my take on an Australian confection. A good friend and I were talking of her time in Australia and she were describing to me her favourite and much missed chocolate treat called a ‘Cherry Ripe’. I
From Tallulah’s Kitchen: Cherry Ripe Traybake Style Read More »
Hello my fellow foodies and welcome to my newest recipe. This month I would like to share with you a recipe which combines two of my favourite desserts: Banoffee Pie and Pavlova. I first discovered Banoffee Pie way back when I had a Sunday job waiting in a local restaurant. I used to hope that
From Tallulah’s Kitchen: Banoffee Pavlova Read More »
Hello my fellow foodies and welcome to another one of my recipes! This month I thought I might share with you a recipe for Valentine day biscuits. I like to think of these as the romantic “Jammie Dodger” of the biscuit world. These are very easy to make, and with it being half term you
From Tallulah’s Kitchen: Valentine’s Day Bicsuits Read More »
Hello my fellow foodies and welcome to February’s edition of The Listing. This month I thought I might share with you a recipe for Valentine day biscuits. I like to think of these as the romantic “Jammie Dodger” of the biscuit world. These are very easy to make, and with it being half term you
From Tallulah’s Kitchen: Valentine Day Biscuits Read More »
Hello my fellow foodies and welcome to not only to a brand new month but to a bright and shiny new year! I hope you all enjoyed the festivities with your nearest and dearest and are looking forward to all the possibilities 2020 may bring you. This month I would like to share with you
From Tallulah’s Kitchen: Orange Cake Read More »
Hello my fellow foodies and welcome to not only to a brand new month but to a bright and shiny new year! I hope you all enjoyed the festivities with your nearest and dearest and are looking forward to all the possibilities 2020 may bring you. This month I would like to share with you
From Tallulah’s Kitchen: Orange Cake Read More »
Hello my fellow foodies! This month I would like to share with you a recipe for Christmas Muffins. They have all the flavours of Christmas cake yet take a fraction of the time to make, and if I am honest, they seem to be welcomed at the tea table as soon as earliest hints of
From Tallulah’s Kitchen: Christmas Muffins Read More »
Hello my fellow foodies! This month I would like to share with you a traditional recipe for Parkin. Traditionally made of the first Sunday of November and enjoyed mainly through the winter months – such is the warming effect of the fiery ginger! There is one thing to note before you embark on a Parkin
From Tallulah’s Kitchen: Traditional Parkin Read More »
Hello my fellow foodies… This month I would like to share with you possibly the quickest recipe for chocolate chip cookies ever! These cookies are the soft and slightly “gooey” type style bordering on a brownie like texture… just the thing to go with a cup of tea on a cold, damp, autumnal afternoon, or
From Tallulah’s Kitchen: Chunky Chocolate & Orange Cookies Read More »
Hello my fellow foodies and welcome to another recipe! This month I thought I would share wilth you something to celebrate our American neighbour’s Independence Day. I was torn between a proper baked cheesecake and Pecan Pie, so after much debate I though “why not the best of both?” I hope you enjoy it! For
From Tallulah’s Kitchen: All American Baked Cheesecake With Pecan Pie Topping Read More »
Hello my fellow foodies and welcome to another recipe This month I am hoping for a glut of soft fruit from the garden. In particular I have my eye on the gooseberries bushes and I have my finger crossed for a good harvest this year. In years past crumbles, compote and chutneys have all be
From Tallulah’s Kitchen: Gooseberry Fool Read More »
