Tallulah’s Kitchen: Passion fruit Meringue Roulade Hello and Welcome to March’s edition of The Listing! This month I would like to share with you a recipe for a simple, yet impressive, dessert which is always very well received in the Le Fey house. Although this recipe has fresh passion fruits and passion fruit curd, there […]
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From Tallulah’s Kitchen: Mojito Pancakes Hello my fellow foodies, and welcome to February’s edition of The Listing. On the 16th of this month we will be celebrating Shrove Tuesday and I would like to share with you this recipe for Mojito Pancakes, one for the grown ups, a particular favourite in our house anytime of
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From Tallulah’s Kitchen: Zingy Citrus Pudding Hello my fellow foodies and welcome to another edition of The Listing, and indeed a bright and shiny new year. This month I would like to share with you a recipe for light and fluffy lemon pudding pots, which are quick and simple to make yet pack that zingy
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Tallulah’s Kitchen… Sticky Date Flapjacks Hello and Happy New year! Welcome to another edition of The Listing. I hope you have all enjoyed a marvellous Festive season and have enjoyed catching up with friends and family. This month I was torn between a heathy and virtuous recipe – new year, new me (and all that!)
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Royston Market: Win A Beautiful Christmas Hamper Win a beautiful Christmas hamper crammed with festive goodies at this year’s Royston Christmas Market, provided by Royston’s Market traders. Shoppers will be given a raffle ticket with every purchase made on the market. These will be entered into the draw which will be made by the
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From Tallulah’s Kitchen: Spotted Dick Hello my fellow foodies and welcome to December’s edition of The Listing. As we draw close to the end of an extraordinary year I have decided to mark the changes by sharing a comforting, traditional pudding in the hope that a little familiarity in this upside-down year gives way to
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Royston Market: November News – New Traders Look out for craft stalls on Royston Market! During November and in the lead up to Xmas there will be a number of craft stalls appearing on the market. These will include: – Making Dreams Crafting Memories : upcycled furniture and glass creations – Fused Glass Jewels :
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From Tallulah’s Kitchen: Apple Cake Hello and Welcome to November’s edition of The Listing. This month I would like to share with you a super quick and extremely easy recipe for apple cake. This cake is not light and fluffy like a Victoria sponge, in fact it may be viewed as it’s more robust and
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Royston Market: October News – New Traders Royston Market’s commitment to diversifying what is offered on the market has seen the recent introduction of ‘Gourmet Alternative’, an on-line plant-based cheese shop and deli. Cheeses include Italian Herb, Black Truffle and Mascarpone, while among other things they also sell, biscuits, crackers, vegan charcuterie and pate. Following
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From Tallulah’s Kitchen: Monkey Bread Hello my fellow foodies, and welcome to October’s edition of The Listing! This month, lovely readers, I would like to share with you another one of my lockdown baking projects. Many years ago, whilst travelling (remember that?) in America I was introduced to monkey bread. It is a sweet, gooey,
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Following the amazingly successful opening of the Melbourn Hub after four months of lockdown, the trustees have decided price savings in the Bookmark Cafe will continue until further notice. A 10% discount off all food and beverages, including alcoholic drinks, will be automatically applied during the remainder of this month, as a way of saying
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Royston Market: Think Local Royston Market – every Wednesday and Saturday, 8am – 2pm. Royston Market is fortunate to have some great produce on its twice weekly market including: High quality fruit and veg – Fresh fish all the way from Great Yarmouth A butcher selling an array of meat and poultry Freshly baked bread
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