Perfect for those trying to reduce their meat consumption. This ‘Beetroot Burger is full of flavour and with beetroot just coming into season, it’s a perfect choice to honour World Sustainable Gastronomy Day this month, with a sustainable food choice. Preparation time: 30 minutes Cooking time: 40 minutes Serves: Makes 8 burgers Ingredients 1 onion, […]
In the Kitchen ‘June’… Beetroot Burger Read More »
News from Royston Market Traders… St Ives Wholesale Produce Ltd fruit and veg traders have been on Royston Market for over 25 years and make a huge contribution to its success. They can be found on Wednesdays and Saturdays occupying a very large and colourful pitch at the top end of the Main Market Square
News from Royston Market Traders… St Ives Wholesale Produce Ltd Read More »
This light and savoury teatime tart has a wonderfully crisp base, and with local farm shop Bury Lane selling freshly picked asparagus this month, well, why wouldn’t you?! Preparation time: 30 minutes Cooking time: 1 hour Serves: 8 Ingredients 500g block shortcrust pastry plain flour, for dusting 25g mature cheddar, finely grated. 200g asparagus spears,
In the Kitchen… Double Cheese and Spring Vegetable Tart Read More »
This is a decadent, savoury French gratin made with potatoes, salty bacon lardons, onions, and plenty of cheese. It’s creamy yet crunchy, making it a perfect comfort dish. It is traditionally made with Reblochon, but you can use any other firm washed-rind cheese or any pungent melting cheese like Fontina or Raclette. Preparation time: 20
In the Kitchen… Tartiflette Read More »
Try something different this Mother’s Day – Bublanina is a traditional Czech cake, perfect for afternoon tea. Preparation time: 20 minutes Cooking time: 30-40 minutes Servings: 12 generous squares Ingredients 240 ml double cream 3 eggs at room temperature 260g plain flour 200g caster sugar 1 tsp baking powder zest of 1 lemon, finely chopped.
In the Kitchen… Czech Bubble Cake (Bublanina) Read More »
We are delighted to welcome The Butcher Boyz to Royston! Royston’s new butchers have opened their doors on Church Lane, Royston, offering a huge selection of fresh, quality meats, fresh fruit and vegetables, sauces, wine and spices. Their expert butchers are on hand to bring you top-notch cuts and flavours, along with advice on the
Welcome to the Town: A New Butchers in Town – The Butcher Boyz Read More »
Steak is often on the menu for Valentine’s Day, so this year, why not shake it up a bit and make a creamy stroganoff? This is delightfully simple to make and very tasty (yes, we’ve tried it!), and with a new butchers in town (plus of course very many good ones in our surrounding villages
In the Kitchen… Beef Stroganoff Read More »
January often sees us change what we eat after the excesses of the previous month. But rather than just taking things off our plates, why not choose foods that give us a boost! It is natural to want to change what we eat come January 1st and the start of the new year seems to
In the Kitchen… Foods to Give You a January Boost! Read More »
The concept for the Honest Fig was born on a cold and wet Sunday evening as true Strictly Come Dancing fans, Linda and Chris, along with their neighbours, sat down to watch the dance off with some cheese and meats and of course a glass of wine. Linda realised that grazing boards with good quality
Business Profile: The Honest Fig Read More »
In the Kitchen… Steak and Ale Pie This winter warming dish makes a comforting addition to the traditional Christmas fayre – and is a cost-effective way to feed hungry extra visitors when they come to stay! Preparation time: 20 minutes Cooking time: Filling – 3.5-4 hours (plus cooling time) Pie – 45 minutes Serves: 4
In the Kitchen… Steak and Ale Pie Read More »
Nutwood Pubs Community Christmas Lunch Nutwood Pubs is putting on a complimentary Christmas Lunch for members of our community who would otherwise spend Christmas alone. Attendees can expect a three-course meal, a sing-a-long, and a free raffle or lucky dip gift. Spaces are limited. The first event will take place on 12th December at The
Nutwood Pubs Community Christmas Lunch Read More »
In the Kitchen… Tonkatsu Pork Enjoy a taste of Japan with this easy to make yet very tasty pork dish. Preparation time: 15-20 mins Cooking Time: 15-20 minutes Serves 4 Ingredients 2 eggs, beaten 4 tbsp flour 75g panko breadcrumbs 4 thick pork loin steaks Oil for frying (sunflower or ground nut) ½ Chinese cabbage,
In the Kitchen… Tonkatsu Pork Read More »
