Eats and Drinks

Nutwood Pubs Community Christmas Lunch

Nutwood Pubs Community Christmas Lunch Nutwood Pubs is putting on a complimentary Christmas Lunch for members of our community who would otherwise spend Christmas alone. Attendees can expect a three-course meal, a sing-a-long, and a free raffle or lucky dip gift. Spaces are limited. The first event will take place on 12th December at The […]

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Our Local Markets… This November

Our Local Markets… This November Local Markets Royston Market Every Wed and Sat, 8am-3pm. facebook.com/RoystonMarket Royston Market Square Royston Country Market Every Wed and Sat, 8am -12pm Royston Corn Exchange, Market Hill, SG8 9JR Orwell Pannier Market Orwell Village Hall Sat 4th Nov 10am-12pm We are enjoying the extra buzz of being back in the

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Community News: Jazz at The Old Bull Inn, Royston

In 2017 Dave Rance and the Rockin’ Chair Band started playing jazz on Monday lunchtimes in Royston on a monthly basis. The band plays Traditional, New Orleans and Dixieland style jazz along with providing great humour. At the time, some people queried lunchtime on this day of the week but it became a great success.

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News from Royston Market Traders… St Ives Wholesale Produce Ltd

News from Royston Market Traders… St Ives Wholesale Produce Ltd St Ives Wholesale Produce Ltd sell fruit and vegetables and can be found on the market on both Wednesdays and Saturdays, operating from a dominant pitch in the main market square. They have traded on Royston Market for over 25 years and have built up

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News from Royston Market Traders, this Christmas…

News from Royston Market Traders this Christmas… There will be plenty of festive cheer on Royston Market throughout December and shoppers will be spoilt for choice when it comes to great produce and ideas for Xmas gifts. Cambridge Wine and Pinkster Gin will both have stalls selling their outstanding range of wines, beers and spirits

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Tallulah’s Kitchen… Baked Vanilla Cheesecake

Tallulah’s Kitchen… Baked Vanilla Cheesecake Hello and welcome to November’s edition of The Listing. This month I would like to share with you a recipe for Baked Cheesecake. This dessert is simple and fuss-free to create, making it the perfect “make ahead” dessert. In fact, I believe that not only does the texture benefit from

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Tallulah’s Kitchen… Apricot and Almond Sponge Pudding

Tallulah’s Kitchen… Apricot and Almond Sponge Pudding Hello and welcome to October’s edition of The Listing. This month, as the nights draw in and the clocks go back, I thought a tasty fruit pudding would be a way of lifting the spirits before we are fully submerged into the Winter months. This is delicious served

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