Tallulah’s Kitchen… Baked Vanilla Cheesecake Hello and welcome to November’s edition of The Listing. This month I would like to share with you a recipe for Baked Cheesecake. This dessert is simple and fuss-free to create, making it the perfect “make ahead” dessert. In fact, I believe that not only does the texture benefit from […]
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News from Royston Market Traders… Cambridge Wine Royston Market had great pleasure in welcoming Susie and Lisa (pictured) from Cambridge Wine (Royston) this summer and are delighted that they will be returning for a number of Saturday markets through to the end of the year. Offering world class wines, spirits and beers it came as
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Tallulah’s Kitchen… Apricot and Almond Sponge Pudding Hello and welcome to October’s edition of The Listing. This month, as the nights draw in and the clocks go back, I thought a tasty fruit pudding would be a way of lifting the spirits before we are fully submerged into the Winter months. This is delicious served
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Royston Market Traders – Ken Smith This month we are highlighting the extremely popular Ken Smith who has been selling toys on the market since the summer of 2020. He has an enormous variety of collectable cars, lorries, buses, tractors and trains for sale and these appeal not only to children but adults too….the latter
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Tallulah’s Kitchen… Cannoli – Chocolate and Vanilla Hello and welcome to September’s recipe for The Listing. This month I would like to share with you a recipe for Cannoli, a delicious little sweet treat that takes me straight back to our holidays in Italy- Happy Times! Traditionally these pastries are deep fried but I prefer
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Tallulah’s Kitchen… Raspberry and Pistachio Muffins Hello and Welcome to August edition of The Listing. This month I would like to share with you a recipe for Raspberry and Pistachio muffins. The muffins are quick and simple to make and the topping adds additional crunch and sweetness. You could experiment with the texture of the
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Tallulah’s Kitchen… Strawberry Tiramisu Hello and welcome to July’s edition of The Listing. This month we should still be enjoying plenty of fresh strawberries, and although I personally think they are best simply served with lashings of fresh cream, Strawberry Tiramisu comes a close second in our house. Now, if you wish to make a
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Royston and District Twinning Association Forging connection and collaboration locally and abroad After being restricted to zooming like most people for the past couple of years, it was wonderful to finally see our friends and families again in person during our visit to La Loupe in May. As well as communal activities such as a
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Tallulah’s Kitchen… Craquelin Topping and Creme Pattisiere Hello and Welcome to June’s edition of The Listing. As promised last month, I would like to share with you a couple of recipes for fillings and a topping for Pâte à Choux. So if you fancy something other than fondant or chocolate on your eclairs and choux
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A Crown Cake for the Jubilee… If you’re looking for a centre piece dessert for your Jubilee celebrations, Kelly’s Kitchen and her children have created this Crown Cake which you can bake at home. A nod to Jelly and Ice Cream from street parties gone by, with a Victoria Sponge element too, it is best
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Tallulah’s Kitchen… Pâté à Choux Hello and Welcome to May’s edition of The Listing. This month I was lucky enough to be able to hop on the Eurostar and spend a few spring days in Paris. Amongst the sights, and the food and drink (oh the food!) I was able to enjoy a cookery class
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Royston Market Traders – Mr Taco Mr Taco’s authentic freshly cooked Mexican street-food can be found on Royston Market every Wednesday. The owner Ozzy (pictured) has built up a considerable following which is no surprise as the only Mexican food outlet in the town – while also being exceptionally tasty! The extensive menu includes quesadillas,
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