We’re delighted that Pinkster founder Stephen Marsh is sharing his cocktail recipes with us to enjoy this summer!
Stephen spent five years perfecting the Pinkster recipe and another ten enjoying this deliciously dry G&T.
Drum roll for a juniper variation of the tequila based Paloma cocktail. This refreshing summer cocktail is well worth the effort. Feel free to be inventive with the garnish, though leave out the tasty thyme at your peril.
INGREDIENTS
20ml Pinkster
25ml Pinkster Raspberry & Hibiscus Spritz
1 tbsp Pinkster Gin Jam
85ml pink grapefruit juice
Top up with soda
METHOD
Add ingredients into cocktail shaker (except for soda and garnishes) then shake with ice
Fine strain into a glass with ice then top with soda. Garnish with fresh grapefruit and thyme, mint, or rosemary.
Courtesy of pinkstergin.com
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