From Tallulah’s Kitchen: Chelsea Buns Hello, my fellow foodies, and welcome to August’s edition of The Listing. This month’s recipe was created during the second month of lockdown when we were all staying at home and making our own entertainment. Time was the one thing we had plenty of, so I took the opportunity to […]
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Royston Market: Thank you Thank you Royston traders and shoppers for all your support! Over the past few months Royston Market has enjoyed a real resurgence with footfall increasing significantly. This has perhaps not surprisingly led to an increased number of applications from traders wishing to work from the market. This is of course fantastic
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Royston Market: Traders are Returning Traders are returning to Royston market! The upsurge in community goodwill and support for Royston market over the past few months has continued, demonstrating the importance of our traditional market to the town. It has been good to see those stalls selling non-essential goods returning since the 1st June to
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From Tallulah’s Black Forest Gateau Hello, my fellow foodies and welcome to July’s edition of The Listing. This month I felt like going a little “retro” and those of us of a certain age will remember a time when no family gathering or celebration was complete without one of these beauties on the buffet table-
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Spotlight on… Royston Girlguiding Our Guiding Light still shines! Up until COVID-19 put a stop to things in March, we have been celebrating 100 years of guiding in Royston. Our opening ceremony on 7th July 2019 focussed on celebrating the historical traditions of Girlguiding, many of which were new experiences for the girls. We ended
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Royston Market: Thank You Thank you Royston traders and shoppers for all your support! Royston Market would like to thank its traders for continuing to provide exceptional service to the local community in these most difficult of times. With just food being sold at the moment, there has been a significant increase in shoppers to
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From Tallulah’s Kitchen: Flapjacks Hello and welcome to another edition of The Listing. This month’s offering was written a while ago when we were initially put in Lockdown because of the Coronavirus. Initially I turned to the kitchen to bring a touch of comfort and familiarity in uncertain times. With a full house in social
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Looking After You: What If Normal Isn’t Normal Anymore As I sit down to write this article I noticed a collection of thoughts beginning with “What if…” As I connect to the fact that this is all unknown and we have no real control on how the world will be after this pandemic, which fills
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Well, we didn’t expect this! We’re sad to have to be closed, but we fully support doing so. While you’re at home, check out our Twitter @RoystonMuseum and Facebook page @roystonmuseum We’ve got lots going on. Each Wednesday, we’ll be sharing our crafty makes on Facebook. We’d also totally encourage you to search for other
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From Tallulah’s Kitchen: Oat Biscuits Hello my fellow foodies and welcome to May’s edition of The Listing. This month I would like to share with you a recipe for Oat Biscuits. These are one of those simple and comforting recipes that once made, you wonder why you haven’t made them for so long. They are
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VE Day at Home When VE Day dawns on 8th May 2020 it will be 75 years since the guns fell silent at the end of the war in Europe. Years of carnage and destruction had come to an end and millions of people took to the streets and pubs to celebrate peace, mourn their
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Hello, my fellow foodies and welcome to my April recipe! This month I would like to share with you my take on an Australian confection. A good friend and I were talking of her time in Australia and she were describing to me her favourite and much missed chocolate treat called a ‘Cherry Ripe’. I
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