Royston Market: Thank You Thank you Royston traders and shoppers for all your support! Royston Market would like to thank its traders for continuing to provide exceptional service to the local community in these most difficult of times. With just food being sold at the moment, there has been a significant increase in shoppers to […]
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From Tallulah’s Kitchen: Flapjacks Hello and welcome to another edition of The Listing. This month’s offering was written a while ago when we were initially put in Lockdown because of the Coronavirus. Initially I turned to the kitchen to bring a touch of comfort and familiarity in uncertain times. With a full house in social
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From Tallulah’s Kitchen: Oat Biscuits Hello my fellow foodies and welcome to May’s edition of The Listing. This month I would like to share with you a recipe for Oat Biscuits. These are one of those simple and comforting recipes that once made, you wonder why you haven’t made them for so long. They are
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Hello, my fellow foodies and welcome to my April recipe! This month I would like to share with you my take on an Australian confection. A good friend and I were talking of her time in Australia and she were describing to me her favourite and much missed chocolate treat called a ‘Cherry Ripe’. I
From Tallulah’s Kitchen: Cherry Ripe Traybake Style Read More »
Hello my fellow foodies and welcome to my newest recipe. This month I would like to share with you a recipe which combines two of my favourite desserts: Banoffee Pie and Pavlova. I first discovered Banoffee Pie way back when I had a Sunday job waiting in a local restaurant. I used to hope that
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Hello my fellow foodies and welcome to another one of my recipes! This month I thought I might share with you a recipe for Valentine day biscuits. I like to think of these as the romantic “Jammie Dodger” of the biscuit world. These are very easy to make, and with it being half term you
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Hello my fellow foodies and welcome to February’s edition of The Listing. This month I thought I might share with you a recipe for Valentine day biscuits. I like to think of these as the romantic “Jammie Dodger” of the biscuit world. These are very easy to make, and with it being half term you
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Hello my fellow foodies and welcome to not only to a brand new month but to a bright and shiny new year! I hope you all enjoyed the festivities with your nearest and dearest and are looking forward to all the possibilities 2020 may bring you. This month I would like to share with you
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Hello my fellow foodies and welcome to not only to a brand new month but to a bright and shiny new year! I hope you all enjoyed the festivities with your nearest and dearest and are looking forward to all the possibilities 2020 may bring you. This month I would like to share with you
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Hello my fellow foodies! This month I would like to share with you a recipe for Christmas Muffins. They have all the flavours of Christmas cake yet take a fraction of the time to make, and if I am honest, they seem to be welcomed at the tea table as soon as earliest hints of
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Hello my fellow foodies! This month I would like to share with you a traditional recipe for Parkin. Traditionally made of the first Sunday of November and enjoyed mainly through the winter months – such is the warming effect of the fiery ginger! There is one thing to note before you embark on a Parkin
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Hello my fellow foodies… This month I would like to share with you possibly the quickest recipe for chocolate chip cookies ever! These cookies are the soft and slightly “gooey” type style bordering on a brownie like texture… just the thing to go with a cup of tea on a cold, damp, autumnal afternoon, or
From Tallulah’s Kitchen: Chunky Chocolate & Orange Cookies Read More »
