Eats and Drinks

In the Kitchen… Spinach and Ricotta Cannelloni A simple and classic Italian supper that can be enjoyed al fresco. Preparation time: 10 min Cooking time: 1 hr 20 plus cooling Serves: 2-4 Ingredients 250g fresh egg lasagne sheets For the sauce 1 tbsp olive oil 1 onion, peeled and cut in half 1 carrot, cut […]

In the Kitchen… Spanish Baked Eggs Eggs are traditional at Easter – but of course, it’s always the chocolate kind we think of! Instead, enjoy an Easter breakfast for two with a continental twist this Easter weekend. Preparation time: 15 minutes Cooking time: 25 minutes Serves: 2 Ingredients 2 tbsp olive oil 1 onion, finely

In the Kitchen… Carrot, Sweet Potato and Feta Fritters Many of us have chosen to reduce the amount of meat that we buy and eat due to the health and environmental impacts. Whilst we may have decided not to remove meat from our diets altogether, two or three meat-free days a week are increasingly commonplace.

In the Kitchen… Buttermilk Pancakes for Shrove Tuesday Shrove Tuesday is the traditional feast day dating back to Anglo Saxon times, before the start of Lent on Ash Wednesday. It’s a time to use up your eggs, milk and flour before the traditional 40-day fast in the lead up to Easter. This year, why not

In the Kitchen… Shakshuka This is our first issue without Tallulah’s delightful baking recipes. Her contributions will be sorely missed and we would like to thank Tallulah for her recipes. You can still see these on our website:https://www.bit.ly/TallulahsRecipes Instead, we will be running recipes that you can easily cook at home to feed a family.