Backstreet Catering is a ‘pop-up’ cafe and deli that has traded on the market for the past 4 years. Offering all-day breakfasts, the owner Jayne is busy with regular customers from 7am onwards on Saturdays while also providing a range of brunch/lunchtime options. Jayne cooks everything from scratch and has a very diverse offering including […]
Royston Market Traders – August Focus On… Backstreet Catering Read More »
The evenings have become warm and light, so cooking needs to be quick and tasty and feature seasonal ingredients where possible. Here are three sensational summer recipes for dining (outside) this summer. New potato salad If you can, why not make good use of your own early new potatoes with this super simple recipe. If
In the Kitchen ‘July’… Sensational Summer Recipes Read More »
Sharman’s flower pitch has had a presence on Royston Market for over 65 years and is without doubt one of our most vibrant stalls. Operating in the Main Square on Wednesdays and at the Angel Pavement end of the market on Saturdays, Gary (pictured) offers an exceptional choice of cut flowers and plants at extremely
Royston Market Traders – July Focus On… Sharman’s Flower Pitch Read More »
A Rail and Ale trail – puts a spotlight on using local trains and the walks you can take to the village pubs in South Cambridgeshire – has been published by the District Council alongside the Meldreth, Shepreth and Foxton Community Rail Partnership. The Trail takes you on different walks from local train stations to
Out & About – Rail and Ale Trail Card… Read More »
This month we caught up with F.E.Tucker & Sons Fishmongers who have had a presence on Royston Market for over 60 years. Offering fresh catches of fish which they bring into Royston from Great Yarmouth every Wednesday and Saturday, they are without doubt one of the most popular pitches on the market. Sea bass, salmon,
Royston Market Traders – June Focus On… F.E. Tucker & Sons Fishmongers Read More »
Perfect for those trying to reduce their meat consumption. This ‘Beetroot Burger is full of flavour and with beetroot just coming into season, it’s a perfect choice to honour World Sustainable Gastronomy Day this month, with a sustainable food choice. Preparation time: 30 minutes Cooking time: 40 minutes Serves: Makes 8 burgers Ingredients 1 onion,
In the Kitchen ‘June’… Beetroot Burger Read More »
News from Royston Market Traders… St Ives Wholesale Produce Ltd fruit and veg traders have been on Royston Market for over 25 years and make a huge contribution to its success. They can be found on Wednesdays and Saturdays occupying a very large and colourful pitch at the top end of the Main Market Square
News from Royston Market Traders… St Ives Wholesale Produce Ltd Read More »
This light and savoury teatime tart has a wonderfully crisp base, and with local farm shop Bury Lane selling freshly picked asparagus this month, well, why wouldn’t you?! Preparation time: 30 minutes Cooking time: 1 hour Serves: 8 Ingredients 500g block shortcrust pastry plain flour, for dusting 25g mature cheddar, finely grated. 200g asparagus spears,
In the Kitchen… Double Cheese and Spring Vegetable Tart Read More »
This is a decadent, savoury French gratin made with potatoes, salty bacon lardons, onions, and plenty of cheese. It’s creamy yet crunchy, making it a perfect comfort dish. It is traditionally made with Reblochon, but you can use any other firm washed-rind cheese or any pungent melting cheese like Fontina or Raclette. Preparation time: 20
In the Kitchen… Tartiflette Read More »
Try something different this Mother’s Day – Bublanina is a traditional Czech cake, perfect for afternoon tea. Preparation time: 20 minutes Cooking time: 30-40 minutes Servings: 12 generous squares Ingredients 240 ml double cream 3 eggs at room temperature 260g plain flour 200g caster sugar 1 tsp baking powder zest of 1 lemon, finely chopped.
In the Kitchen… Czech Bubble Cake (Bublanina) Read More »
We are delighted to welcome The Butcher Boyz to Royston! Royston’s new butchers have opened their doors on Church Lane, Royston, offering a huge selection of fresh, quality meats, fresh fruit and vegetables, sauces, wine and spices. Their expert butchers are on hand to bring you top-notch cuts and flavours, along with advice on the
Welcome to the Town: A New Butchers in Town – The Butcher Boyz Read More »
Steak is often on the menu for Valentine’s Day, so this year, why not shake it up a bit and make a creamy stroganoff? This is delightfully simple to make and very tasty (yes, we’ve tried it!), and with a new butchers in town (plus of course very many good ones in our surrounding villages
In the Kitchen… Beef Stroganoff Read More »
