With Spring fast approaching, Bury Lane is once again in the process of making some substantial changes to the Farm Shop.
Over the next few weeks we will be moving our Delicatessen counter into the centre of the shop to allow for a new, larger Butchery & Fishmongers. Behind the scenes, our cafe and commercial kitchens are also being expanded to support our busy, friendly cafe and enable us to produce more home made savouries for our Deli.
On the Deli counter we will continue to stock our large selection of artisan British cheeses with freshly baked breads and baguettes, cold cut meats, delicious savoury bakes, olives and more, perfect for picnics in our Pick Your Own fields, and at the weekends you’ll be tempted by the smell of croissants and pain au chocolat straight from the oven.
Our Butchers will be expanding their range to include more pre-prepared and ready to cook meat dishes, a larger selection of value packed meat and will also continue to stock beautifully fresh fish and shellfish direct from Billingsgate Market.
We remain open 7 days a week whilst these changes are taking place and look forward to welcoming you to the new look Bury Lane, which will be ready in time for Easter and the opening of our Pick Your Own Tulip fields.
