Tallulah’s Kitchen… Shortbread Hello and a festive welcome to this December’s edition of The Listing. This month I would like to share with you a recipe for shortbread. This is a quick and simple treat, perfect for those unexpected visitors and ideal as a little seasonal gift, although sadly I am unable to say how […]
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Local Markets Royston Market Every Wednesday and Saturday, 8am-3pm. plus Christmas Market on Saturday 18th December at Royston Market Square. To find out more visit: www.facebook.com/RoystonMarket Royston Country Market The market is open 8am -12pm on Wednesdays and Saturdays. We also now have a card machine! We are looking for new bakers to join our
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Tallulah’s Kitchen… Shortbread Hello and a festive welcome to this December’s edition of The Listing. This month I would like to share with you a recipe for shortbread. This is a quick and simple treat, perfect for those unexpected visitors and ideal as a little seasonal gift, although sadly I am unable to say how
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Tallulah’s Kitchen… Queen of Puddings Hello and welcome to November’s edition of The Listing. This month I would like to share with you a recipe for a pudding that everyone always seems to “find” room for – even after a big Sunday Roast. With its delicate custard base, a layer of fruity rich jam topped
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Tallulah’s Kitchen… Toffee Apple Pudding Hello my fellow foodies, and welcome to September’s edition of The Listing. This month I would like to share a recipe for an Apple and Caramel pudding. This is one for those of us with a sweet tooth, but you could decrease the amount of caramel should you wish. I
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News from Our Local Markets Royston Market Royston Market Square – Every Wednesday and Saturday, 8am-3pm. Something different every week on Royston Market: Handmade jewellery, ladies fashion, upcycled furniture. health and well-being products, ceramics, candles and wax melts, giftware, antiques, cards, cushions and fabrics, children’s toys, fantastic flower stall, lawn mowers and garden accessories, golf
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Tallulah’s Kitchen… Old Fashioned Bread Pudding Hello my fellow foodies and welcome to October’s edition of The Listings. This month as the clocks change and the evenings get shorter my thoughts have turned to nostalgic treats from my past. And one pudding in particular comes to mind – Bread Pudding -a favourite of Great Grandma
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Tallulah’s Kitchen… Toffee Apple Pudding Hello my fellow foodies, and welcome to September’s edition of The Listing. This month I would like to share a recipe for an Apple and Caramel pudding. This is one for those of us with a sweet tooth, but you could decrease the amount of caramel should you wish. I
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Tallulah’s Kitchen… Creme Caramel Hello my fellow foodies and welcome to August’s edition of The Listing. This month I would like to share with you a recipe for a much loved, yet often forgotten, timeless desert. Minimum effort is require for preparing and cooking this dish, it benefits from being made the day before it
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Tallulah’s Kitchen… Pecan Pie Hello and Welcome to July’s edition of The Listing. This month I would like to share with you a recipe for Pecan Pie. Whilst no one has really travelled far in the last few months, I think we should still be able to have a slice of pie and celebrate Independence
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Tallulah’s Kitchen: Chewy Chocolate Chip Cookies Hello, and welcome to June’s edition of The Listing. This month I would like to share with you a quick and simple, yet still delicious recipe for chocolate chip cookies. These are the type that have a crispy, buttery “shell” on the outside and then a soft chewy centre.
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Tallulah’s Kitchen… Chocolate and Lime Cheesecake Hello my fellow foodies and welcome to May’s edition of The Listing. This month I would like to share with you a little creation of mine which came into being after thinking about those chocolate and lime sweets, which I must confess, I spent a large amount of my
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