From Tallulah’s Kitchen: Apple Cake Hello and Welcome to November’s edition of The Listing. This month I would like to share with you a super quick and extremely easy recipe for apple cake. This cake is not light and fluffy like a Victoria sponge, in fact it may be viewed as it’s more robust and […]
From Tallulah’s Kitchen: Apple Cake Read More »
Royston Market: October News – New Traders Royston Market’s commitment to diversifying what is offered on the market has seen the recent introduction of ‘Gourmet Alternative’, an on-line plant-based cheese shop and deli. Cheeses include Italian Herb, Black Truffle and Mascarpone, while among other things they also sell, biscuits, crackers, vegan charcuterie and pate. Following
News From Royston Market: New Traders Read More »
From Tallulah’s Kitchen: Monkey Bread Hello my fellow foodies, and welcome to October’s edition of The Listing! This month, lovely readers, I would like to share with you another one of my lockdown baking projects. Many years ago, whilst travelling (remember that?) in America I was introduced to monkey bread. It is a sweet, gooey,
From Tallulah’s Kitchen: Monkey Bread Read More »
Following the amazingly successful opening of the Melbourn Hub after four months of lockdown, the trustees have decided price savings in the Bookmark Cafe will continue until further notice. A 10% discount off all food and beverages, including alcoholic drinks, will be automatically applied during the remainder of this month, as a way of saying
Melbourn Hub – Grab a Reduced Meal Read More »
Royston Market: Think Local Royston Market – every Wednesday and Saturday, 8am – 2pm. Royston Market is fortunate to have some great produce on its twice weekly market including: High quality fruit and veg – Fresh fish all the way from Great Yarmouth A butcher selling an array of meat and poultry Freshly baked bread
News From Royston Market: Think Local… Read More »
From Tallulah’s Kitchen: Chocolate and Walnut Brownies Hello, my fellow foodies, and welcome to September’s edition of The Listing… This month I would like to share with you a recipe for Chocolate Brownies. This recipe started off as a little experiment to try to create a gluten free brownie for a family member to enjoy,
From Tallulah’s Kitchen: Chocolate and Walnut Brownies Read More »
From Tallulah’s Kitchen: Chelsea Buns Hello, my fellow foodies, and welcome to August’s edition of The Listing. This month’s recipe was created during the second month of lockdown when we were all staying at home and making our own entertainment. Time was the one thing we had plenty of, so I took the opportunity to
From Tallulah’s Kitchen: Chelsea Buns Read More »
Royston Market: Thank you Thank you Royston traders and shoppers for all your support! Over the past few months Royston Market has enjoyed a real resurgence with footfall increasing significantly. This has perhaps not surprisingly led to an increased number of applications from traders wishing to work from the market. This is of course fantastic
Royston Market: Thank you Read More »
Royston Market: Traders are Returning Traders are returning to Royston market! The upsurge in community goodwill and support for Royston market over the past few months has continued, demonstrating the importance of our traditional market to the town. It has been good to see those stalls selling non-essential goods returning since the 1st June to
Royston Market: Traders are Returning Read More »
From Tallulah’s Black Forest Gateau Hello, my fellow foodies and welcome to July’s edition of The Listing. This month I felt like going a little “retro” and those of us of a certain age will remember a time when no family gathering or celebration was complete without one of these beauties on the buffet table-
From Tallulah’s Kitchen: Black Forest Gateau Read More »
Royston Market: Thank You Thank you Royston traders and shoppers for all your support! Royston Market would like to thank its traders for continuing to provide exceptional service to the local community in these most difficult of times. With just food being sold at the moment, there has been a significant increase in shoppers to
Royston Market: Thank You Read More »
From Tallulah’s Kitchen: Flapjacks Hello and welcome to another edition of The Listing. This month’s offering was written a while ago when we were initially put in Lockdown because of the Coronavirus. Initially I turned to the kitchen to bring a touch of comfort and familiarity in uncertain times. With a full house in social
From Tallulah’s Kitchen: Flapjacks Read More »
