Tallulah’s Kitchen… Craquelin Topping and Creme Pattisiere Hello and Welcome to June’s edition of The Listing. As promised last month, I would like to share with you a couple of recipes for fillings and a topping for Pâte à Choux. So if you fancy something other than fondant or chocolate on your eclairs and choux […]
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A Crown Cake for the Jubilee… If you’re looking for a centre piece dessert for your Jubilee celebrations, Kelly’s Kitchen and her children have created this Crown Cake which you can bake at home. A nod to Jelly and Ice Cream from street parties gone by, with a Victoria Sponge element too, it is best
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Tallulah’s Kitchen… Pâté à Choux Hello and Welcome to May’s edition of The Listing. This month I was lucky enough to be able to hop on the Eurostar and spend a few spring days in Paris. Amongst the sights, and the food and drink (oh the food!) I was able to enjoy a cookery class
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Royston Market Traders – Mr Taco Mr Taco’s authentic freshly cooked Mexican street-food can be found on Royston Market every Wednesday. The owner Ozzy (pictured) has built up a considerable following which is no surprise as the only Mexican food outlet in the town – while also being exceptionally tasty! The extensive menu includes quesadillas,
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Tallulah’s Kitchen… Easter Tiffin Hello and Welcome to April, and indeed Easter’s edition of The Listing. Spring has “sprung” and with it comes the promise of sunny days and happy times to come. This month’s inspiration comes after coffee with very dear friend and a trip down Memory Lane – resulting in rifling through much
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Tallulah’s Kitchen… Spiced Carrot and Orange Cake Hello and Welcome to March’s edition of The Listing. This month I would like to share with you a recipe for Spiced Carrot and Orange cake. This version is lighter and nut free in comparison to the traditional carrot cake and also being a single layer, it isn’t
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To ring the changes in 2022, we are focusing on a trader from Royston Market each month. To start the series, we are profiling Joanne, owner of ‘The Fudge Can’… This business was founded in 2014 and started life as a charity stall operating in the town centre in Watford where Joanne resided at the
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Tallulahs Kitchen… Mini Raspberry Pavlova Hello and Welcome to February’s edition of The Listing. This month I would like to share with you a recipe for Mini Raspberry pavlovas, these are ideal to release your creative side and impress your Valentine with a sweet treat to finish that cosy home cooked meal. The nests can
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Tallulah’s Kitchen… Shortbread Hello and a festive welcome to this December’s edition of The Listing. This month I would like to share with you a recipe for shortbread. This is a quick and simple treat, perfect for those unexpected visitors and ideal as a little seasonal gift, although sadly I am unable to say how
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Local Markets Royston Market Every Wednesday and Saturday, 8am-3pm. plus Christmas Market on Saturday 18th December at Royston Market Square. To find out more visit: www.facebook.com/RoystonMarket Royston Country Market The market is open 8am -12pm on Wednesdays and Saturdays. We also now have a card machine! We are looking for new bakers to join our
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Tallulah’s Kitchen… Shortbread Hello and a festive welcome to this December’s edition of The Listing. This month I would like to share with you a recipe for shortbread. This is a quick and simple treat, perfect for those unexpected visitors and ideal as a little seasonal gift, although sadly I am unable to say how
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Tallulah’s Kitchen… Queen of Puddings Hello and welcome to November’s edition of The Listing. This month I would like to share with you a recipe for a pudding that everyone always seems to “find” room for – even after a big Sunday Roast. With its delicate custard base, a layer of fruity rich jam topped
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