From Tallulah’s Kitchen

Hello my fellow foodies and welcome to another recipe. This month I would like to share with you a recipe for Biscotti. These twice-baked, crispy teatime treats originate from Italy and traditionally are made with Almonds. Originally these were twice (or even thrice) baked to dry them out to ensure they kept for longer, which […]

Hello my fellow foodies and welcome to another recipe. I hope you all had a splendid time with your nearest and dearest over Christmas and managed to relax and make the most of the festive season. This month I would like to share with you my recipe for a little sweet treat and bring a