This month, Spring is in the air, but the lure of a perfect pie is an all-year-round treat few of us can refuse! For the beef 2 tbsp vegetable oil 1kg braising steak 2 large onions 4 large carrots 2 tsp golden caster sugar 4 tbsp plain flour 300ml dark ale 2 beef stock cubes […]
In the Kitchen ‘April’… Ultimate Steak & Ale Pie Read More »
A creamy but light and delicious supper, this is perfect for any day of the week! Preparation time: 10 mins Cooking time: 20 mins Serves: 2 Ingredients 2 tsp olive oil 1 onion, finely chopped 1 tbsp sweet paprika 2 garlic cloves, crushed 300g mixed mushrooms 150ml vegetable stock 1 tbsp Worcestershire sauce 3 tbsp
In the Kitchen ‘February’… Mushroom Stroganoff Read More »
Infused with spices, this is a delicious creamy curry for a cold January evening. It’s also perfect for Veganuary month! Preparation and cooking time combined: 35-40 minutes. Serves: 4 Ingredients 500g sweet potatoes, scrubbed. Vegetable oil 1 large cauliflower 1 onion, chopped. Thumb-sized piece of peeled root ginger. 2 red chillies 5 garlic cloves 2
In the Kitchen ‘January’… Sweet Potato and Cauli Coconut Curry Read More »
Royston Market is a vibrant and important hub on the Market Hill in the town, trading on Wednesdays and Saturdays. Its origins go back to when Richard 1st chartered the initial stalls in 1189. Many traders have patronised the site for a number of years, and the offering has been enriched with an intake of newer
Community News: Christmas Shopping On Royston Market Read More »
Royston Market looks forward to welcoming some fantastic traders to the market on Saturday 14th December. They include: The Honest Fig – who will be serving jacket potatoes with a selection of melted cheeses using their raclette grill Cambridge Wine – who better to recommend wine pairings for the cheese, meat and dessert options that
Royston Market Traders – December Focus On… Royston Christmas Market Read More »
You will be the hit of the festive season with this chai-inspired twist on a winter favourite. Perfect for enjoying with friends after a winter walk, or on your own curled up in front of the fire with a good book on the go! Preparation time: 10 minutes Cooking time: 10 minutes Serves 2 Ingredients
In the Kitchen ‘December’… Spiced Hot Chocolate Read More »
Give sausage, mash and beans an autumnal makeover! This simple dish is sure to warm up Bonfire Night, and is easy on the wallet too. Why not buy your sausages from a local butcher? We are lucky enough to have the Butcher Boyz in Royston, Priors Hall on Royston Market, Bury Lane Butchers and
In the Kitchen ‘November’… Sausage & Bean Bowl Read More »
It is always nice to be able to improve the food offered on the market, so it is great to see a new trader – ‘Antonia’s Country Kitchen’ – joining the market regularly every Saturday. They are an artisan bakery and specialise in home-made scotch eggs, sausage rolls and quiche, offering up to five different
Royston Market Traders – November Focus On… Antonia’s Country Kitchen Read More »
This month we feature Richard of R.P. Pet Supplies who trades on Royston Market every Wednesday, and who has now been on the market for the past 5 years. If you have a pet then you can almost certainly be sure to find something of interest with dog, cat, rabbit, gerbil, bird and fish food
Royston Market Traders – October Focus On… Richard – R.P. Pet Supplies Read More »
Seasonal Autumn Treats –Â October is the month of plentiful food and drink because so much is in season. Here are two exciting autumnal recipes. Our markets and shops are full of seasonal offers this month and gardens and allotments have a variety of produce at the peak of their delicious ripeness, and there are so
In the Kitchen ‘October’… Seasonal Autumn Treats Read More »
Letchworth Bakery have established themselves as one of our longest servicing traders with over 10 years of attendance on the market. They offer a varied selection of bread including tiger loaves, granary, GI, wholemeal, french sticks, white and brown rolls along with sweet options such as jam and custard doughnuts, muffins, pastries and chocolate brownies.
Royston Market Traders – September Focus On… Letchworth Bakery Read More »
If we’re lucky enough to have an Indian Summer, then this delicious recipe makes brilliant barbecue food, but equally, you can cook these under the grill. The sauce is so delicious you’ll be dipping everything into it! Preparation time: 20 minutes plus 30 minutes marinading time Cooking time: Satay 10 minutes. Grilled Chicken 20-25 minutes
In the Kitchen ‘September’… Super Satay Skewers Read More »
