In the Kitchen this August: Salmon Florentine
This month we’re serving up Salmon Florentine – a fresh, flavourful dish perfect for summer evenings. Preparation time: 5 minutes Cooking Time: 20 minutes Servings: 2 Ingredients 2 large salmon fillets with the skin on 1 small onion, finely diced. 1 tbsp olive oil 3 large garlic cloves crushed or finely chopped. 120g fresh spinach […]
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