Pressed & Blessed Juice and Wellbeing is a Royston based service supporting everyday health, energy and long-term balance through fresh, small batch plant juice and personalised nutritional guidance.
We work with people across the full spectrum of health. From those navigating low energy, inflammation, and digestive challenges, to individuals who already feel well and want to optimise performance, resilience, and vitality. Prevention is just as important as recovery.
Everything we produce is freshly pressed using whole plants and intentional combinations. No additives. No preservatives. No extreme cleanses. Just proper nourishment designed to support gut health, nervous system regulation, and cellular function.
Pressed & Blessed was founded by Nadia Scott and Ronnie, combining lived healing experience with professional training. Nadia is a qualified Life Coach with a Level 5 Nutrition Diploma with Distinction, alongside Human Design certification and Level 2 Food Safety for Catering. Her approach integrates food, environment, and individual blueprint to create sustainable, realistic change.
Alongside individual juices and wellness shots, we offer personalised juice plans and one to one health consultations for those seeking deeper support.
We are holding an Open Day on Saturday 28th March, from 10am to 2pm, at The Old School House, Market Hill, Royston.
Meet us, learn about juicing, taste our range and discover how we support our local community.
Pressed & Blessed – Juice with purpose. Nourishment with structure.
