Located in the heart of Buntingford on the High Street sits SONA, a restaurant & takeaway built on love, family, and the belief that food should bring people together.
Serving refined South Asian cuisine, SONA was created with one clear purpose: to make every guest feel welcomed, valued, and loved. SONA serves beautifully spiced, richly flavoured, and utterly irresistible food.
Food at SONA is always fresh, bespoke, and made to measure. We pride ourselves on listening to our customers and adapting dishes to individual tastes and dietary needs, whether that means adjusting spice levels to suit every palate or creating something entirely tailored. We ensure no request is ever too much. Our extensive vegan offering is a key part of our menu, reflecting our commitment to inclusivity and thoughtful cooking for all lifestyles.
Our signature dish, the Gunpowder, captures the soul of SONA with succulent chicken, lamb, and sheekh kebab cooked in an urban-inspired sauce, delicately spiced with garam masala and finished to your preferred heat. We recommend anyone to try it.
SONA is led by me, Abdul, a father of three, and family sits at the heart of everything we do. Alongside two business partners who share the same values, we’ve created a place where warmth, service, and respect come first. We deliver to most areas and never shy away from any order.
This February, we’re inviting you to try our food with a special offer – see our advert on the back cover of the magazine. Let us cook for you, care for you, and show you what heartfelt hospitality truly tastes like. We gave the name SONA because it means ‘Gold’ not the kind you wear, but the kind you cherish; at SONA, our customers are our gold!














