This month we are highlighting Priors Hall Farms who have been bringing some of the finest quality meat products to the market for the past five years and have built up a loyal customer base.
Pete, who works on the stall on Wednesdays and Saturdays, is able to provide, among other things: pork, lamb and beef joints, high quality mince meat, poultry, home-made sausages in a variety of flavours, gourmet burgers, smoked and un-smoked bacon and hams, marinated meats and much more.
Pete is always on hand to make recommendations and provide details of any special offers so be sure to give this popular stall a try!
