In The Kitchen

This month, we’re bringing bold flavors to your table with Teriyaki & Lime-Glazed Chicken Wings – a perfect balance of sweet, tangy, and savory! Whether you’re planning a family feast, a game-night snack, or simply craving something delicious, these sticky, zesty wings are sure to impress. With just a few simple ingredients, you can create […]

A creamy but light and delicious supper, this is perfect for any day of the week! Preparation time: 10 mins Cooking time: 20 mins Serves: 2 Ingredients 2 tsp olive oil 1 onion, finely chopped 1 tbsp sweet paprika 2 garlic cloves, crushed 300g mixed mushrooms 150ml vegetable stock 1 tbsp Worcestershire sauce 3 tbsp

Infused with spices, this is a delicious creamy curry for a cold January evening. It’s also perfect for Veganuary month! Preparation and cooking time combined: 35-40 minutes. Serves: 4 Ingredients 500g sweet potatoes, scrubbed. Vegetable oil 1 large cauliflower 1 onion, chopped. Thumb-sized piece of peeled root ginger. 2 red chillies 5 garlic cloves 2

You will be the hit of the festive season with this chai-inspired twist on a winter favourite.  Perfect for enjoying with friends after a winter walk, or on your own curled up in front of the fire with a good book on the go! Preparation time: 10 minutes Cooking time: 10 minutes Serves 2 Ingredients

Give sausage, mash and beans an autumnal makeover! This simple dish is sure to warm up Bonfire Night, and is easy on the wallet too.   Why not buy your sausages from a local butcher? We are lucky enough to have the Butcher Boyz in Royston, Priors Hall on Royston Market, Bury Lane Butchers and

Seasonal Autumn Treats – October is the month of plentiful food and drink because so much is in season. Here are two exciting autumnal recipes. Our markets and shops are full of seasonal offers this month and gardens and allotments have a variety of produce at the peak of their delicious ripeness, and there are so

If we’re lucky enough to have an Indian Summer, then this delicious recipe makes brilliant barbecue food, but equally, you can cook these under the grill. The sauce is so delicious you’ll be dipping everything into it! Preparation time: 20 minutes plus 30 minutes marinading time Cooking time: Satay 10 minutes. Grilled Chicken 20-25 minutes

The warm sunny weather is perfect for eating outside but there is more to a picnic than sandwiches. Here are some picnic food ideas for dining outside this summer. It is said that the word picnic derives from the 17th century French word “pique-nique,” a phrase that was traditionally used to describe an al fresco

The evenings have become warm and light, so cooking needs to be quick and tasty and feature seasonal ingredients where possible. Here are three sensational summer recipes for dining (outside) this summer. New potato salad If you can, why not make good use of your own early new potatoes with this super simple recipe. If

Perfect for those trying to reduce their meat consumption. This ‘Beetroot Burger is full of flavour and with beetroot just coming into season, it’s a perfect choice to honour World Sustainable Gastronomy Day this month, with a sustainable food choice. Preparation time: 30 minutes Cooking time: 40 minutes Serves: Makes 8 burgers Ingredients 1 onion,

This is a decadent, savoury French gratin made with potatoes, salty bacon lardons, onions, and plenty of cheese. It’s creamy yet crunchy, making it a perfect comfort dish. It is traditionally made with Reblochon, but you can use any other firm washed-rind cheese or any pungent melting cheese like Fontina or Raclette. Preparation time: 20